Introduction to Indian chilli
Chilly
is recorded to be native to South America and is widely spread in all tropical
and subtropical countries, including India. It was first introduced in India by
the Portuguese at the end of the 15th century.
Chili
is considered to be one of the popular spice crops. Named as the spice of wonder,
it is the common spice which is most commonly used. A large percentage of chili
production has moved to Asia, as this vegetable crop is suitable to the South
Asian climate. Today the most popular chili varieties are only grown in
Asia.
India
is the world leader in the development of chilies followed by China and
Pakistan. Indian chili is considered world- for two essential commercial
qualities — color and pungency. Some varieties are popular for their red color
due to their pigment. Other consistency parameters for chili include length,
width and thickness of the skin. India is a major
supplier, exporter and consumer of chili. The major Chili-growing states in the
country are Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra,
Orissa, Rajasthan, Tamil Nadu, Uttar Pradesh and West Bengal.
Market summary
Global dry chili production in 2018 was 5.1 million
metric tons, and a CAGR of 5.4 percent is predicted to be reported in the
forecast. India was the largest dry chilies producer with dry
chilies production of 2.1 million MT in 2017. India is that the world’s leading
producer of dry chilies accounting for over thirty fifth in 2017 of the
worldwide dry chilies market followed by Thailand, Ethiopia, China, and Asian countries
India
is that the world’s largest producer in addition as businessperson of dry chilies.
Its exports represent 72.93% you look after world exports in year 2017 and high
importers from India square measure Vietnam, Thailand, Ceylon and Dutch East
Indies. International dry
chili production in 2016 was 3.9 million tons, while India production was 1.3
million tons.
Export highlights and key markets
Ø In 2018-19, India
production in chili was about 1689524 tons.
Ø During
2018-19, a complete of 1.10
million tons of
spices and spice merchandise valued Rs.19,505.81 large integer (US$ 2.80
billion) are exported from the country as against 10,28,060 tones valued Rs.17,980.16
large integer (US$ 2.78 billion) in 2017-18, registering a rise of 7 per cent
in volume.
Ø In
FY20 (till September 2019), 579,790 tons of spices value US$ 1.50 billion are
exported.
Ø The
top ten importers of Indian spices in 2018-19 were the United States, China, Vietnam,
Hong Kong, Malaysia, Indonesia, the United Kingdom, the United
Arab Emirates, Malaya and Ceylon.
Ø During
2018-19, high ten exported spices and spice merchandise in terms valuable were chili,
Mint merchandise, Spice Oils & Oleoresins, Cumin, Turmeric, Pepper, Curry
powders/paste, Cardamom seeds, different spices (Tamarind, Asafoetida, and
Cassia) and Garlic.
Ø In
2018-19 India exported 468,500 tons of chili, 180,300 tons of cumin, 133,600
tons of turmeric.
ASEAN Countries Other Than India
China
is a major pioneer in both the production and trade of chili pepper. China's
chili pepper planting area is more than 1.3 million hectares, accounting for 35
per cent of the world's total planting area.
China
has also been the top exporter of chili peppers for a lot of years. The big
export destinations markets are South Korea, Brazil, Canada, the United States
and the countries of South East Asia, and the key items sold are frozen fresh
chili peppers, roasted chili peppers, chili powder, chili peppers, canned chili
peppers and other related goods. With
the execution of Beijing's 'One Belt, One Road' policy, international trade
volumes for chili peppers are expected to continue to increase, especially
trade between China and its regional neighbors. China's overall intake of chili
is estimated to be 31.5 million tons in 2017, an increase of 5.3 per cent
relative to 2016.
Vietnam
and Indonesia countries are top importers of Indian Chili. Chili is today an
important part of Southeast Asian cuisine. Leading to their prominence in
Southeast Asian cuisine, chili peppers have transcended cuisine practices and
have played a high role in shaping Southeast Asian culture today.
References
https://www.ibef.org/exports/spice-industry-indias.aspxReferences
https://www.mordorintelligence.com/industry-reports/dry-chillies-market
http://indianspices.com/marketing/download-forms.html?field_downlad_forms_category_tid=57
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